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Crackers, saltines (includes oyster, soda, soup)


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.091 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 1 45 0.181
Vitamin K ug 8.333 1640 0.691
Phosphorus (P) mg 100 9913.043 92.857
Potassium (K) mg 150 16500 174.897
Manganese (Mn) mg 5.25 88.1 31.25
Sodium (Na) mg 1075 38750 0.993
Selenium (Se) ug 10 1917.107 136.283
Calcium (Ca) mg 66.666 7369.565 3.513
Zinc (Zn) mg 0.833 90.809 0.551
Iron (Fe) mg 5.666 97.692 1.142
Magnesium (Mg) mg 25 532.627 20
Copper (Cu) mg 0.3 14.588 0.086
Energy (Calories) KCal 425 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 9.25 61.305 4.692
Total Dietary Fiber g 3.333 51.173 1.088
Sugars g 0.416 100 1.684
Carbon Hydrote g 70.916 100 16
Fat g 11.333 100 3.268
Total Saturated fatty acids g 1.658 51.366 0.809
Total polyunsaturated fatty acids g 1.25 65.698 0.51
Pantothenic acid g 0.875 35.5 0.273
Total monounsaturated fatty acids g 7 74.647 0.949
Moisture (water) g 5 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 216.666 2690 19.78
Lutein + Zeaxanthin ug 8.333 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 5.25 88.1 0.993
Thiamin mg 0.091 9.02 0.073
Riboflavin mg 0.45 8.06 0.126





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